The Bahamas – Basic Travel Information –
One of the most regular worries of travelers is whether or not they will be partial to the food native to the zone. In the Bahamas, all sorts of different types of food are available, from fast food to exotic cuisine. It doesn’t matter what you like; something that suits your tastes will be available on the islands.
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Seafood is a large portion of what Bahamians eat on a day-to-day basis. Favorites among both locals and tourists include rock lobster, crawfish, conch, land crabs, Red Snapper, Yellow Tail, and Grouper, the most favorite. Conch is known internationally to be one of the Bahamas’ better served sea food dishes. It can be boiled, served as fritters, put in chowder or salad, or deep fried as a delicious “cracked conch”.
Boiled fish and grits is a specialty for breakfast time in the Bahamas. Grouper is most often boiled for its mild flavor and white, flaky tenderness. Bahamian crawfish, stew fish, peas and rice, and Johnny cake are also a number of other far-famed Bahamian dishes. An average main entree in the Bahamas would include crab and rice, steamed fish, potato salad, and macaroni and cheese. For dessert there is commonly guava duff, a Bahamian dish, coconut or pineapple tart, or bread pudding.
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The Bahamas offers many different kinds of drinks on their islands. Soda can be somewhat expensive, and isn’t often found by the tap; a market in the nearby area will probably have it. The local soda is “Goombay Punch”, and doesn’t taste like cola — instead, the natives describe it as having a sweet, pineapple flavor. Malt beverages not containing alcohol are also very popular. Rum is the preferred alcoholic drink in the Bahamas, as well as Kalik, the nation’s beer.
Meal prices range from $5 to $25 in the Bahamas. missing the food from home? KFC and McDonalds, as well as other fast food chains, can be found in downtown areas. in June is the well-known Fish Fry, changing things up from the usual American or British food being offered. Service speeds are usually a little slow, but that’s because employees do their best to take care of patrons one at a time. The delicious food more than makes up for the wait, though.